Core Kyoto — Season 14

Jan 202628m

Bonsai came from China over 1000 years ago, evolving into a unique artform. In Kyoto, the emphasis is on beauty and harmony in space, the same aesthetic that flows through ikebana and the Way of Tea.

Feb 202628m

Taitan is Kyoto-style cuisine in which seasonal heritage vegetables are simmered until they are infused with dashi stock. The method evolved from vegetarian dishes made at Kyoto's Buddhist temples.

Mar 202628m

Traditional Tsukemono, or pickles, preserve centuries of wisdom, allowing the vegetables' inherent flavors to shine. Picklers uphold tradition while embracing new challenges for modern tastes.

Apr 202628m

Specialists rebuild a sturdy, mud-walled storehouse to safeguard cultural assets, scientifically examine plastering techniques, and strive to incorporate wattle and daub walls into modern structures.

Apr 202628m

Kyoto is implementing measures to ease congestion at peak hours and combat over-tourism. One way encourages visitors to discover the city's true charm in the early morning, before the crowds arrive.

May 202628m

Tales of Kyoto's cherry blossoms have survived centuries. These stories are reframed by every generation. Through them, people appreciate the importance of living with nature and the joy of spring.

Jun 202628m

A lineage of modern artists preserves and evolves Nihonga traditions, using the techniques as the foundation of their work. Convention and avant-garde, past and present resonate throughout their art.

Jun 202628m

The spirits of people who died in anger, disgrace, or battle were long ago believed to cast curses. This gave rise to rituals that honored and appeased them, in hopes of bringing peace to the nation.