How To Cook Well with Rory O'Connell — Season 1

Mar 2015

In the first programme of this brand new series, Rory’s starter is a Salad of Hard Boiled Eggs with Mayonnaise, Harissa and Chorizo. His main course dishes are Grilled Pork Chops and Pork Burgers with Fennel and Pistachio, a delicious Plum and Apple Sauce and also a Swede Turnip Puree with Parmesan and Olive Oil. Raspberry Fool and Vanilla Biscuits complete the meal.