Molto Mario — Season 1
40 episodes
E1A Meal With Your In-Laws
30mNot yet aired
Crepes with ricotta; veal chops; Christmas broccoli.
- E2
Elegant Meal From Napoli
30mNot yet aired
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
- E3
Home Cooking in Napoli
30mNot yet aired
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
- E4
Simple Harvest Meal
30mNot yet aired
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
- E5
Isle of Ischia Weekend Party
30mNot yet aired
Mussels in pepper broth; rabbit; blood-orange salad.
- E6
Isle of Capri
30mNot yet aired
Chilled mussels; onion and beef ragu; orange tart.
- E7
Simple Meal From the Amalfi Garden
Jan 201030m
Zucchini foam; spaghetti; crema ricotta.
- E8
Roasted Beets
30mNot yet aired
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
- E9
Ligurian Specialties
30mNot yet aired
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
- E10
Sienna Duck
30mNot yet aired
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
- E11
Northern Sienna
30mNot yet aired
- E12
Parma II
30mNot yet aired
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
- E13
Maremma
30mNot yet aired
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
- E14
Tuscany
30mNot yet aired
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
- E15
Ravenna
30mNot yet aired
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
- E16
Modena I
30mNot yet aired
- E17
Modena II
30mNot yet aired
- E18
Modena III
30mNot yet aired
- E19
Modena IV
30mNot yet aired
- E20
Modena V
30mNot yet aired
- E21
Modena VI
30mNot yet aired
- E22
Sicily I
30mNot yet aired
- E23
Sicily II
30mNot yet aired
- E24
Sicily III
30mNot yet aired
- E25
Sicily IV
30mNot yet aired
- E26
Sicily V
30mNot yet aired
- E27
Sicily VI
30mNot yet aired
- E28
Sicily VII
30mNot yet aired
- E29
Sicily VIII
30mNot yet aired
- E30
Sicily IX
30mNot yet aired
- E31
Sicily X
30mNot yet aired
- E32
Sicily XI
30mNot yet aired
- E33
Sicily XII
30mNot yet aired
- E34
Roman Jewish I
30mNot yet aired
- E35
Roman Jewish II
30mNot yet aired
- E36
Roman Jewish III
30mNot yet aired
- E37
Roman Jewish IV
30mNot yet aired
- E38
Roman Jewish V
30mNot yet aired
- E39
Dinner in the Winery
30mNot yet aired
- E40
Restaurant Da Gemma
30mNot yet aired
