Neven's Coastal Food Trails — Season 1

Sept 202425m

Neven Maguire heads to some of Ireland’s coastal towns visiting restaurants, cafes and street food stalls, and meeting artisan food producers. Neven begins in Wicklow and Wexford.

Sept 202425m

In Tramore, Neven drops in at Mezze, a Middle Eastern cafe and deli where Chef Dvir Nusery cooks two dishes: 'Shakshuka' and 'Eggah'.

Sept 202425m

Neven stops off at the Hooked Restaurant in Sligo Town, where Chef Becky Sweeney cooks Sligo Bay lobster tostadas and prepares fennel 'slaw with a chipotle lime mayonnaise.

Oct 202425m

Neven's first stop is the famous Clonakilty Black Pudding. He meets owner Colette Twomey who shares her recipe for Black Pudding and Chorizo Potato Cakes.

Oct 202425m

In Killybegs, Neven calls in at Anderson's Boathouse Restaurant where Head Chef Garry Anderson cooks a Seafood Croustillant, served with a prawn and old bay bisque.

Oct 202425m

Neven is Newquay, home to Flaggy Shore Oysters and Linnane's Lobster Bar where Chef Alec Foster serves up a fresh seafood platter of clams, mussels, prawns and lobster.