2 episodesFirst aired 18 June 2020
Jun 202059m
TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace.
Jun 202058m
Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef.