6 episodesFirst aired 5 January 2018
E1Jan 201855m
Explores the new global honey business, and largest food fraud investigation and prosecution in history—a scam known as "honeygate."
E2Jan 201855m
In the last twenty years, there’s been a surge of people suffering from severe food allergies. A look at the swelling body of science around this change, and the accountability of restaurateurs in caring for their most vulnerable customers.
E3Jan 201855m
A lucrative and controversial commerce relationship between the US and China forms the backdrop for a David and Goliath tale of loyalty, betrayal and revenge on the American garlic scene.
E4Jan 201855m
From the lowliest hen to the richest magnate, the size and scale of chicken-growing has determined the fate of every player in this expansive food chain.
E5Jan 201855m
To boost profits, some dairy farmers are switching to produce upscale organic milk, or even "raw" unpasteurized milk, but it comes with the risk of pathogens which can sicken and even kill consumers.
E6Jan 201855m
In the wake of overfishing in New England, the US government stepped in to regulate and save the fisheries. The unintended result was a wave of consolidation that set the stage for massive criminal exploitation.