6 episodesFirst aired 12 January 2018
E1Jan 201855m
Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist.
E2Jan 201856m
A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.
E3Jan 201857m
In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."
E4Jan 201855m
Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant.
E5Jan 201857m
Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice.
E6Jan 201859m
After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.
