10 episodesFirst aired 26 June 2024
In season three, Carmen 'Carmy' Berzatto, Sydney Adamu, and Richard 'Richie' Jerimovich do what it takes to elevate The Bear, their beef stand turned fine dining establishment, to the highest level, all while doing their best just to stay in business. Our chefs have learned that every second counts, but this season we'll find out if they have what it takes to make it to tomorrow.
E1Jun 202437m
The next day and the days that led to it.
E2Jun 202428m
Carmy sets a new standard.
E3Jun 202430m
The staff slogs through a month of service.
E4Jun 202434m
Sydney gets a new apartment. Marcus finds inspiration.
E5Jun 202435m
The Computer gives The Bear its odds.
E6Jun 202434m
Tina looks for a new opportunity.
E7Jun 202429m
The restaurant is out of C-Folds. Sydney is presented with an opportunity.
E8Jun 202440m
Sugar finds support in an unexpected place.
E9Jun 202444m
Carmy thinks about apologizing.
E10Jun 202444m
Another funeral.