13 episodesFirst aired 19 April 2014
Apr 20141h
Spring Pan-Sagna; ideas for leftover pork chops; asparagus five different ways; Marc Summers from "Rewrapped"; gin fizz; uses for hard boiled Easter eggs.
Apr 20141h
Filling the freezer with make-ahead sausage and egg muffins; artichoke and shrimp tagliatelle pasta; bar snacks.
May 20141h
Churro bar and tacos with Maile Carpenter, fiery shrimp fra diavolo, Bobby Flay makes an appearance for a Tool Takedown, and there are flaming lime shots and a piñata test.
May 20141h
The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for Mum when Katie cooks her breakfast bread pudding. Then Jeff makes his mum's beef braciole.
May 20141h
Potato Salad; new uses for kitchen tools; a no bake strawberry fool; foods with a bad rap; Mexico's national cocktail.
May 20141h
The hosts of The Kitchen share shortcuts to help make your weeknight dinners easy. Jeff transforms deli-counter roast beef into sumptuous barbecue beef nachos.
May 20141h
Grilling tips; grilled pizza two ways; spatchcocking a chicken for the grill; grill food failures; green beans four ways; a bonfire cocktail.
Jun 20141h
An alternative to barbecue sauce, charred chimichurri; homemade vs. store bought croutons and hot sauce; stuffed tomato; honey gin cocktail.
Jun 20141h
Steak and eggs burrito; Rachael Ray hosts a segment called The Kitchen Toolbox; hot dogs; chocolate stout cake; last minute gift ideas for Father's Day.
Jun 20141h
We are treating the crew today with some delicious fire roasted chicken. Katie revamps hot dogs and our hosts are testing out the latest kitchen gadgets.
Jun 20141h
Geoffrey makes the ultimate beef burger with a name you won't soon forget. The hosts decide that ordinary fries won't cut the mustard, and cook up out-of-this-world sides.
Jul 20141h
Special guest Daniel Radcliffe stops by `The Kitchen' for our summer party show, and plays our first game of `build-a-burger'. The gang has tips and recipes for summer party entertaining.
Jul 20141h
Summer corn three ways; storing summer fruits and vegetables; tamales; guest chef Marc Murphy makes a seafood salad with scallops; a GZ cocktail.