Bizarre Foods with Andrew Zimmern — Season 7
27 episodesFirst aired 27 October 2014
E1Mexico City: Corn Smut & Ants
Oct 201443m
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
- E27
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- E15
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- E16
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- E17
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- E19
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- E18
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- E20
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- E21
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- E22
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- E23
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- E24
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- E14
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- E2
Lisbon: Snails and Sardines
Nov 201443m
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
- E3
Ireland: Ancient Bog Butter
Nov 201443m
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
- E4
Factory Food
Nov 201443m
Andrew finds delicious fun at factories big and small, creating artisanal foods
- E5
Brooklyn
Nov 201443m
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
- E6
Newfoundland
Dec 201443m
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
- E7
Ethnic Enclaves
Dec 201443m
Andrew explores ethnic food of immigrant communities.
- E8
Faroe Islands: Spoiled Sheep
Dec 201443m
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
- E9
Food Science
Dec 201443m
Andrew looks at how chefs are using science to take cooking to new heights.
- E10
BBQ
Dec 201443m
People are passionate about barbeque and Andrew tries all different styles.
- E11
Comfort Foods
Jan 201543m
Andrew finds comfort foods in one culture are considered odd in another.
- E12
Spleen Soup and Sriracha
Jan 201543m
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
- E13
Eyeballs and Abalone
Jan 201543m
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.
- E25
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- E26
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