Bizarre Foods with Andrew Zimmern — Season 9
21 episodesFirst aired 28 September 2015
E1Guatemala
Sept 201543m
Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
- E2
Croatia's Dalmatian Coast
10.0Oct 201543m
Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
- E3
Paris Reborn
Oct 201543m
Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
- E4
Philadelphia
Oct 201543m
Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
- E5
Oaxaca
Nov 201543m
Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
- E6
Amsterdam
Nov 201543m
Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
- E7
Kansas City
Nov 201543m
Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
- E8
Jerusalem
Dec 201543m
Cow udder and veal brain to turkey balls and mullet roe.
- E9
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- E22
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