Good Eats — Season 12

Jun 200821m

Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover

Jun 200821m

Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.

Jul 200821m

An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.

Jul 200821m

Alton puts cooking oils to use in the kitchen as well as the car.

Aug 200821m

Alton shows how the freezer can be used for proper food preservation.

Oct 200821m

Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.

Nov 200821m

Alton uses the soy bean in a various recipes.

Nov 200821m

In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.

Nov 200821m

Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.

Dec 200821m

Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.

Dec 200821m

Alton explores various sweet uses of the spice, ginger.

Jan 200921m

Alton deals with the dreaded Brussells Sprout.

Jan 200921m

Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.

Feb 200921m

Alton cooks with molasses.

Feb 200921m

Alton shows how properly and simply prepared wild salmon is worth the extra cost.