Good Eats — Season 16

Feb 202121m

Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.

Feb 202121m

Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

Feb 202121m

Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

Feb 202121m

The best way to cook fish: Put it back in the water ... in a bag!

Mar 202121m

Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

Mar 202121m

Alton delves into dried seaweeds and why they should be in your pantry.

Mar 202121m

Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

Mar 202121m

When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.