The Great Australian Bake Off — Season 5

Oct 20191h

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

Oct 20191h

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.

Oct 20191h

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

Oct 20191h

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.

Oct 20191h

The seven remaining bakers must bring their personal baking style and understanding of the basics and use them on some traditional favourites.

Nov 20191h

The bakers must display their pastry skills and showcase their imagination with decoration during patisserie week.

Nov 20191h

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

Nov 20191h

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.

Nov 20191h

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

Dec 20191h

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.