Chef's Table — Volume 1
6 episodesFirst aired 26 April 2015
Season one serves up intimate visits with six of the world's greatest chefs in their restaurants from every corner of the globe.
E1Massimo Bottura
8.3Apr 201546m
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
E2Dan Barber
7.8Apr 201546m
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
E3Francis Mallmann
7.7Apr 201545m
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
E4Niki Nakayama
7.9Apr 201548m
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
E5Ben Shewry
7.6Apr 201546m
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
E6Magnus Nilsson
8.1Apr 201546m
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
