Chef's Table — Volume 3
6 episodesFirst aired 17 February 2017
Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.
E1Jeong Kwan
8.3Feb 201751m
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
E2Vladimir Mukhin
7.8Feb 201750m
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
E3Nancy Silverton
8.0Feb 201749m
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
E4Ivan Orkin
8.0Feb 201745m
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
E5Tim Raue
7.3Feb 201749m
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
E6Virgilio Martínez
8.8Feb 201751m
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.
