Chef's Table — Volume 5
4 episodesFirst aired 28 September 2018
This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.
E1Cristina Martínez
7.3Sept 201858m
Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.
E2Musa Dağdeviren
8.6Sept 201854m
At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.
E3Bo Songvisava
8.0Sept 201845m
Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.
E4Albert Adrià
7.5Sept 201852m
After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.
