Chef's Table — Volume 6
4 episodesFirst aired 22 February 2019
A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.
E1Mashama Bailey
7.3Feb 201955m
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions.
E2Dario Cecchini
8.3Feb 201951m
Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat.
E3Asma Khan
8.0Feb 201946m
On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.
E4Sean Brock
8.3Feb 201947m
Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.
